1. Voltage Compatibility
- The machine can operate on either a 380V or 220V power supply. The availability of dual - voltage options makes it more versatile. In many industrial or commercial settings, a 380V three - phase power supply is common. However, in some smaller bakeries or food preparation areas where only a 220V single - phase supply is available, the ability to use 220V allows for the machine to still be utilized.
2. Vertical Design
- The vertical orientation of the machine might have several advantages. It typically takes up less floor space compared to a horizontal - design sheeter. This can be crucial in a busy kitchen or a bakery where space is at a premium. The vertical design may also affect the way the dough is fed into the machine and how it is processed. For example, gravity can play a role in the dough's descent through the rollers, potentially resulting in a more even pressure distribution during the sheeting process.
3. Electric Operation
- Being an electric - powered machine, it offers consistent and reliable power for the dough - sheeting process. Electric motors can provide precise control over the speed of the rollers. This allows bakers to adjust the thickness of the dough sheets according to their specific requirements. For example, if making thin - crust pizza dough, the rollers can be set to a relatively narrow gap to produce a thin sheet. On the other hand, for making bread rolls or thicker pastries, a wider gap can be used.
4. Dough Press Sheeter Function
- The main purpose of this machine is to press and sheet dough. It usually consists of a set of rollers. As the dough is fed into the machine, the rollers rotate and gradually flatten and stretch the dough into a sheet of a desired thickness. This process is much more efficient and consistent compared to manual rolling. It helps to achieve a uniform thickness throughout the dough sheet, which is important for consistent baking results. For example, in a large - scale bakery producing hundreds of loaves of bread a day, using a dough press sheeter ensures that each loaf has a similar crust thickness and texture.
