Shanghai Yixi Food Machinery Co.,LTD
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Structural features
Stirring paddles: Usually equipped with a variety of different shapes and functions, such as egg beaters, dough hooks, flat impellers, etc. The whisk is suitable for whipping cream, egg whites and other light materials, which can quickly whip them to a fluffy state; The dough hook is used to knead the dough, which can effectively mix flour, water and other raw materials into a dough with certain elasticity and toughness; The flat stirring paddle can be used to stir paste-like materials, such as cake batter, etc., so that various raw materials are fully integrated.
Stirring basin: generally made of stainless steel, with good corrosion resistance and hygienic performance, easy to clean. The capacity of the mixing basin is different, and the common ones are 5 liters, 7 liters, 10 liters, 20 liters, 30 liters and other different specifications, which can be selected according to the actual use needs.
Transmission device: It is composed of motors, gears, belts and other components, which is responsible for transmitting the power of the motor to the stirring paddle, so that the stirring paddle can rotate and revolutionize. The high-quality transmission device can ensure that the speed of the mixing propeller is stable, the power is strong, and the noise is low during operation.
Control device: including switch, speed knob, timer, etc., which is convenient for users to accurately control the mixing time, speed and other parameters according to different mixing tasks and material characteristics. Some high-end cream planetary mixers are also equipped with electronic control systems that can achieve more intelligent operations, such as preset mixing programs, automatic shutdown and other functions.
Functional benefits
Good mixing effect: due to the special movement trajectory of the stirring paddle, the material can be stirred in all directions in the mixing basin, avoiding the appearance of stirring dead ends, so as to ensure that the material is mixed more evenly and delicately, and improve the quality and taste of the product. For example, when making cakes, the use of planetary mixers can fully integrate flour, eggs, sugar, oil and other raw materials, and make the cake more delicate and soft.
Wide range of application: It can be used to stir and whip various materials of different types and viscosities, such as cream, butter, egg white, egg yolk, dough, batter, filling, etc., to meet the diversified processing needs of different places such as bakeries, cake shops, dessert shops, etc.
