Shanghai Yixi Food Machinery Co.,LTD
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Structural design
Tray Rack & Swivel System: Inside, there is a multi-layer tray rack for 32 baking trays, which is motor-driven for more uniform heating of baked goods. Some oven rotation systems use top hook rotation and some have bottom rotation, which can be selected according to actual needs.
Heating element: stainless steel electric heating tube is mostly used, which has good energy-saving effect and long service life. The heating tubes are reasonably distributed to ensure temperature uniformity in the oven.
Thermal insulation layer: The thermal insulation layer is usually made of high-density fine cotton material, which has good thermal insulation performance, which can effectively reduce heat loss, improve energy efficiency, and also ensure that the outside temperature of the oven will not be too high, reducing safety risks.
Control system: The control panel is generally separated from the main body of the oven and has a thermal insulation function, which can reduce the failure rate. The control system adopts advanced continuous control method, which can accurately control temperature, time, rotation speed and other parameters, and the operation is simple and convenient.
Features:
A variety of heating methods: some ovens have a variety of heating methods such as gas and electricity or oil and electricity, and users can choose according to their own needs and energy supply, which increases the flexibility of use.
Steam humidification: Some high-end 32 Trays Electric Bakery Rotary Ovens are equipped with steam humidification to meet the requirements of bakers for high-quality bread making, resulting in better taste and a more shiny surface.
Strong hot air convection: Through the special air duct design, strong hot air convection is realized, and the hot air can fully penetrate the baked goods, making them more evenly heated, better coloring effect, and effectively improving the baking quality.
Intelligent control function: such as the combination of intelligent touch screen and digital instrument control mode, which plays a double insurance role in operation. It also has automatic and manual control modes to meet the operating habits of different users. The automatic control mode has the function of fault alarm and operation prompt, which is convenient for users to find and solve problems in time.
Scope of application
It can be used to bake all kinds of bread, such as staple bread, baguette, hamburger bread, etc., and can also bake cakes, moon cakes, biscuits, snacks and other baked goods, which are widely used in bakeries, food processing plants, supermarkets, hotels, cake shops and other places
